Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chancho en piedra 🇨🇱. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chancho en Piedra is a Chilean funk rock band, considered influential in the popularization of alternative rock in Latin America. They are commonly described as similar to the Red Hot Chili Peppers, but are also known for their unique sound and goofy style. Chancho En Piedra - El Impostor (Video Version).
Chancho en Piedra 🇨🇱 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chancho en Piedra 🇨🇱 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chancho en piedra 🇨🇱 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chancho en Piedra 🇨🇱:
- Take 4 tomatoes chopped into the smallest size possible
- Take 1 clove garlic
- Take Half yellow pepper chopped into small pieces
- Make ready Handful fresh coriander finely chopped
- Prepare 1/2 TSP Salt
- Make ready pinch Black pepper
- Take 2 TBSP sunflower oil
- Make ready Chili sauce (optional)
Chancho en Piedra is a highly influential Chilean funk rock band, key to the popularization of alternative rock in Latin America. En el chiquero de los chancho no importa si estas borracho me importa que estes ahí pa' poder gritar un ceachei. Most popular tracks for #chancho en piedra. Veja as letras de Chancho En Piedra e ouça "Condor", "Voy Y Vuelvo", "La Vida del Oso", "Eligiendo Una Reina", "Disco Japi" e muito mais músicas!
Steps to make Chancho en Piedra 🇨🇱:
- In a pestle & mortar (or a small electric mixer), add the salt, the black pepper and the garlic. Mash it until you have made a paste. Add the yellow pepper and mash it all together until you have made a coarse paste.
- Add a handful of your chopped tomatoes to the pestle and mortar for some extra juiciness and mash it all together.
- In a serving dish, add the tomatoes, the paste you made and the coriander. Mix it well and add the sunflower oil. Try it and adjust the salt if you think it is necessary.
- If you like some spiciness, you can add some chili sauce from a jar or fresh chili, it's up to you. When you cut your empanada in half, stuff one half with a spoonful of chancho en piedra and be happy! :) Enjoy!
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So that is going to wrap it up for this exceptional food chancho en piedra 🇨🇱 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
