Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bran muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bran Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bran Muffins is something that I’ve loved my entire life.
They weren't "typical" bran muffins because they were moist and delicious! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. Oat Bran Muffins "Great base recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook bran muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bran Muffins:
- Take 6 cups Self Raising flour
- Take 2 cups Digestive Bran
- Make ready 1 tsp bicarbonate of soda
- Make ready 250 ml brown sugar
- Get 5 eggs
- Make ready 500 g Wooden Spoon margarine
- Prepare 500 ml milk
- Make ready 250 ml buttermilk
This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Midwest Made is her latest and it's a cozy blanket of a book filled with food from my. Mix the rest of the ingredients in another bowl.
Steps to make Bran Muffins:
- Take your mixing bowl the place your margarine or smelt it then add your sugar sooth it till it's creamy.
- Then crack the eggs and smooth it together with margarine the add the flour and bran also the soda. Mixes well all and add buttermilk and milk blend until it's mixed well and blended together.
- Take your muffin pans and grease them with oil. Then scoop the dough and place to the muffins
- Your oven it's switched on to 180 degrees to bake.
- Bake them and mine I also added Raisins, and grated small amount of Orange zest to taste
- Enjoy your morning muffins
Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup. A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! In a small mixing bowl, pour the boiling water over the half cup of cereal.
So that’s going to wrap this up with this exceptional food bran muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
