Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, phirni indian creamy rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Phirni Indian creamy rice pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Phirni Indian creamy rice pudding is something which I have loved my entire life.
Phirni (Punjabi Style) - Indisk Dessert Opskrift-Creamy Rice Pudding Opskrift-Simple & Instant. Phirni (Punjabi Style) - Indisch Dessert Recept-Romig Rijst Phirni (stile Punjabi) - ricetta indiana del dessert - ricetta di pudding di riso cremoso - semplice e istantaneo. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts!
To get started with this recipe, we must prepare a few ingredients. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Prepare 450 ml milk
- Take 50 ml evaporated milk
- Take 3 tbsp rice flour
- Prepare 3 tbsp sugar
- Make ready 1 tsp cardamom powder
Turn off the heat and pick out the cardamom pods and discard. Roast the almonds and pistachios lightly over a cast iron griddle pan. When the pudding has cooled to lukewarm stir in the. Peach phirni is a delicious creamy eggless pudding.
Instructions to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
Traditionally phirni is made with rice, milk and sugar. Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the. Rice pudding will become thicker as it cools. If it becomes too thick, you can thin it out with a few tablespoons of milk. Phirni, a delicious Punjabi dessert Recipe which is made up of milk and rice and has a thick creamy texture and is traditionally served in the clay.
So that is going to wrap it up with this exceptional food phirni indian creamy rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
