Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic ginger brown rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Ginger Brown Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Macrobiotic Ginger Brown Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have macrobiotic ginger brown rice using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Ginger Brown Rice:
- Get 400 ml Brown rice
- Make ready 510 ml Water
- Make ready 50 grams Ginger (julienne)
- Make ready 1 pinch Salt
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp White sesame seeds
- Prepare 1 Green onion
- Make ready 1 Myoga ginger
Instructions to make Macrobiotic Ginger Brown Rice:
- Rinse the brown rice to remove any dirt from the surface.
- Julienne the ginger.
- Place washed brown rice, water and ginger in a pressure cooker.
- Add soy sauce and salt.
- Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
- Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
- Add the white sesame seeds and let sit and steam for 5 minutes.
- Top it with green onion and myoga ginger if desired.
So that’s going to wrap this up for this exceptional food macrobiotic ginger brown rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
