Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achari gosht. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghost not boo wala. yumm wala . ghost or gosh . it all means the same . that us erchiiiii ( meat ). . . This was my attempt in making Achari. Hello Friends My name is Ayesha Sp.
Achari Gosht is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Achari Gosht is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have achari gosht using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Achari Gosht:
- Prepare 1 . Mutton - 1 kg
- Take 2 . Onion - 2 number chopped finely
- Get 3 . Oil - 2 tbsp
- Prepare 4 . Gin gar paste- 1 tsp
- Get 5 . Turmeric - 1/2 tsp
- Get 6 . Coriander pwr- 1 tbsp
- Make ready 7 . Chilli pwr - 1/2 tsp
- Get 8 . Curry pwr - 1 tsp
- Take 9 . Salt - as needed
- Prepare 10 .Methi seeds - 1/2 tsp
- Take 11 .Mustard seeds- 1/2 tsp
- Take 12 .Cumin seeds - 1 tsp
- Make ready 13 .Kaloonji - 1/2 tsp
- Get 14 .Fennel seeds - 1/2 tsp
- Prepare 15 .Chironji seed- 1/2 tsp
- Prepare 16 .Sesame seeds - 1/2 tsp
- Make ready 17 .Curd - 1 cup
- Take 18 .Sugar - pinch
- Make ready 19 .Coriander lvs- to garnish
- Get 20 .Lemon - 1/4 piece
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Steps to make Achari Gosht:
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- In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
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- Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
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- Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes.
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- Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice.
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So that is going to wrap this up with this special food achari gosht recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
