Vegetable sandwich/wrap/paratha roll
Vegetable sandwich/wrap/paratha roll

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable sandwich/wrap/paratha roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable sandwich/wrap/paratha roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable sandwich/wrap/paratha roll is something which I’ve loved my entire life.

The Healthy Vegetable Paratha Rolls Recipe is a twist to the popular street food in India that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. It is nutritious and makes a perfect kids school lunch box or a weeknight dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable sandwich/wrap/paratha roll using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable sandwich/wrap/paratha roll:
  1. Get 1/2 cabbage
  2. Take 3 capsicum
  3. Take 1 cucumber
  4. Make ready 1 ice burg
  5. Make ready 2 onions
  6. Make ready 1-2 tomatoe
  7. Prepare 2 green chilli
  8. Make ready 1 potatoes for fries
  9. Make ready oil for fry
  10. Make ready 1 can sweet corns
  11. Take olives on choice
  12. Prepare bran bread/white bread
  13. Prepare 5 tortilla wrap
  14. Take 5 frozen paratha
  15. Prepare salt
  16. Make ready crushed red pepper
  17. Take 1 tbsp vinegar
  18. Take for sauce
  19. Take 1/2 tbsp garlic mayo
  20. Make ready 1/2 cup youngs mayonese
  21. Prepare 2 tbsp ketchup
  22. Get 2 tbsp chilli garlic ketchup
  23. Get 1 tbsp hot sauce
  24. Make ready 1/2 tsp crushed red pepper
  25. Make ready salt as per taste

It is tasty and popular fast food loved by everyone. Chilli paneer roll, veg roll, Veg Frankie, , aloo roll, paneer roll, pizza roll, aloo cheese roll, corn cheese roll, paneer tikka roll, chole wrap, chole roll, ६ आसान और झटपट. Egg paratha here is made in such a way that can be served mainly for kids breakfast recipe s or lunch. Also check out some more anda recipes on the blog such as hyderabadi egg biryani, egg bhurji, kathi roll made with egg, egg kurma, egg curry for rice , egg roast, egg fried rice, south indian egg curry Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs.

Steps to make Vegetable sandwich/wrap/paratha roll:
  1. Vegetables ko cut kar le kisi b shape main
  2. For sandwiches i cut in cube shape
  3. Julienne cut for wrap
  4. Can wale sweet corns agar hatd hu tu in ko again boil kar le
  5. Fries for wrap optional hain i used
  6. Sb vegetables ko mix karein spices and vinegar ke sath bachu ke lie vinegar met use karein
  7. Sauce prepare kar le
  8. Ketchup and chilli ketchup ko mix kia (optional agar oper wali sauce na hu tu mayonese ke sath ye use kar sakty)
  9. Roti ko halk sa garamkar ke filling kar le1.
  10. Same with bread i used bran bread u can use white bread
  11. Taway py low flame par crispy hoty oil ke sath.ya sandwich maker use karein
  12. Frozen parathay ke sath same filling kar le. bachy parathy ke sath he khush hotay

It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. They can be eaten on their own or with a chutney or pickle. I make these very often for my kids' school box & sometimes for breakfast too.

So that is going to wrap this up for this exceptional food vegetable sandwich/wrap/paratha roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!