Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my take on nasi goreng 🍚. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My take on Nasi Goreng 🍚 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My take on Nasi Goreng 🍚 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My take on Nasi Goreng 🍚:
- Take 2 cups cooked jasmine rice
- Get 2 tbsp ginger, chopped into fine matchsticks
- Take 2 tbsp vegetable cooking oil
- Prepare 2 pieces chicken tight, cut into bite size
- Make ready 2 clove garlic, minced
- Make ready 2 bird eyes chilli, finely chopped
- Prepare 1 tsp Thai shrimp paste
- Prepare 1 small white onion, finely chopped
- Get 1/2 cup pakchoi, chopped
- Get 1 tbsp sticky dark soy sauce or ketchup manis
- Prepare 1 tsp light soysauce
- Prepare 2 spring onion, finely chopped
- Prepare 1 tsp sugar
- Take Pinch Black pepper
- Make ready 1 egg
- Take Side dish
- Prepare 2 Crispy fried egg
- Get Finely sliced cucumber
- Get Chopped tomato
- Make ready Sambal
Steps to make My take on Nasi Goreng 🍚:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.
So that’s going to wrap this up with this special food my take on nasi goreng 🍚 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
