Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dates whole wheat and oats cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dates whole wheat and oats cupcakes This is sweet and healthy way to treat your kids #kidstiffin. Cupcake is the good option for small tiffin breaks in the school. My son loves to eat them.
Dates whole wheat and oats cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dates whole wheat and oats cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dates whole wheat and oats cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dates whole wheat and oats cupcakes:
- Prepare 3/4 cup Whole wheat flour
- Prepare 3/4 the cup Oats (pulsed in a mixer)
- Make ready 1/4 cup Jaggery (powdered)
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Baking powder
- Make ready 20 Dates numbers
- Take 1.5 cups Milk warm
- Get 1 tsp Vanilla essence
- Prepare 1/2 cup Rice bran oil
- Get as needed Walnuts and almonds chopped
- Make ready As required Melted dark chocolate for frosting (if keen)
- Prepare Some Cherries to top
To prepare Healthy Whole Wheat Dates Cake, grind the dates with a little milk in a Mixer grinder. Once it is ground well, add oil, milk and sugar into a fine paste. Transfer date mixture to a large mixing bowl. In a mixing bowl, sieve in the flour and baking soda.
Instructions to make Dates whole wheat and oats cupcakes:
- Deseed chop and grind the dates in batches and soak it in warm milk. Let it sit for 30 mins.
- Mix the oil and vanilla essence to the ground dates in milk and give it a good mix
- Mix all the dry ingredients in another wide bowl (oats, whole wheat flour, powdered jaggery, baking powder and soda).
- Fold in the wet ingredients to the dry ingredients. Do not overmix. The batter should be thick.
- Line the muffin tray and pour in the cake batter and top with cut nuts and bake on a preheated oven at 180 c for 15 min check if tooth pick comes out fine else bake for 5 more minutes.
- Once the cakes are done and cooled pipe melted dark chocolate and give a frosting
- And top it with a cherry to make it more attractive for the kids
The addition of dates gives it a nice flavour and adds to the texture and sweetness ofcourse. You could add prunes or apricots in the same quantity if dates is not your thing. I tried making it a healthier banana bread by adding some whole wheat flour & oats (the regular porridge variety which is very handy). I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover.
So that is going to wrap it up for this exceptional food dates whole wheat and oats cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
