Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramen egg noodles with sausages in a bowl 😍🐂🐖🍝🌶🥕🍄🥜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 is something which I’ve loved my whole life.
Sausage Noodles Recipe: Loaded Ramen Bowl. With this sausage noodles recipe, you can upgrade your instant ramen noodles to fabulous. Sauteed crispy kielbasa sausage and onions with noodles make a quick and easy light lunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ramen egg noodles with sausages in a bowl 😍🐂🐖🍝🌶🥕🍄🥜 using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜:
- Take 3 pkt Ramen Egg Noodles
- Make ready In a pot put high enough water to boil the Ramen noodles
- Get Pinch salt
- Take 2 Pork sausages, fry first then sliced thickly
- Get 1 cup leftover Cooked Beef steak, cut into match finger
- Prepare 1 tbs cornstarch dissolved in 1 tbs water for thickening
- Get 2 tbs green onion stalk, chopped finely the green part
- Prepare 1 tbs chopped parsley
- Take 5 basil leaves
- Make ready 3 garlic, minced
- Make ready 2 mushrooms, sliced thickly
- Make ready 1 red capsicum, sliced thinly
- Prepare 1 carrots, peeled grated
- Get 1 cup leeks, slice very thinly
- Make ready 1 cups frozen French beans,parboiled for 15' in boiling water
- Prepare 1 fresh red chili, deseeded and diced
- Take Grinded black pepper
- Make ready 5 tbs Kikkoman Soy sauce
- Take 1/2 lemon juice
- Get 2 tps sesame oil
- Prepare Garnish: 5 basil leaves
- Prepare 1 tbs + 2 tbs Rice Bran oil, for fry and stir-fry
- Prepare 1 handful roasted Peanuts, chopped coarsely
Add the garlic and the parsley and cook until you begin to smell the garlic. Put a large pot of salted water on to boil for the ramen. Discard the seasoning packet or reserve for another use. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch.
Instructions to make Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜:
- In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer.
- On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.😙🍝🌶🥜
Place an egg half and a portion of enoki mushrooms (if using) on top of each nest of noodles. Stir in the broth, soy sauce and oyster sauce; bring to a boil. Ramen bowls always look complicated to me. Add onion and garlic to sausage as it cooks. At the same time, cook egg noodles according to package instructions.
So that is going to wrap it up for this exceptional food ramen egg noodles with sausages in a bowl 😍🐂🐖🍝🌶🥕🍄🥜 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
