Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dairy-free potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A few easy swaps make this dairy free baked potato soup as good as the real deal, and you won't miss the heavy cream. Giving up creamy soups was something I did not want to do when we went dairy free. There's nothing I used to crave more than cheesy broccoli soup on a cold day.
Dairy-Free Potato Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dairy-Free Potato Bake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dairy-free potato bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Potato Bake:
- Take 8-10 small potatoes
- Make ready 2 heaped tablespoons dairy free marg
- Take 2 tbsp gf flour (or plain flour)
- Get 400 mls or so of almond milk (or milk)
- Take 50 g vegan cheese (or cheddar)
- Make ready Nutmeg, grated
- Get Salt and pepper
From Connoiseurus Veg: Get the Baked Potato Recipe Here. The recipe title is a mouthful, and so is the product! Stuffed with dairy-free goodies like vegan margarine and nutritional yeast, this potato is. Potatoes baked in a casserole that has been covered with a creamy vegan white sauce.
Instructions to make Dairy-Free Potato Bake:
- Peel and thinly slice the potatoes. Set to one side.
- In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
- Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
- When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
- Lightly grease a baking dish, then layer up your potatoes into the dish.
- Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.
Comfort food can take a step forward and still give you that old nostalgic feeling. This Dairy Free Herbed Scalloped Potatoes recipe is a great example of that. View top rated Dairy free potato bake recipes with ratings and reviews. Your New Favorite Dairy Free Cake, Pumpkin Chocolate Chip Bars - Gluten and Dairy Free, Mint Chocolate… Easy dairy free potato soup recipe is perfect comfort food, especially on those cold winter days. Warm up with this easy dairy free meal!
So that is going to wrap it up for this exceptional food dairy-free potato bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
