Simple blueberry muffin (Starbucks type)
Simple blueberry muffin (Starbucks type)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple blueberry muffin (starbucks type). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Simple blueberry muffin (Starbucks type) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple blueberry muffin (Starbucks type) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple blueberry muffin (starbucks type) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple blueberry muffin (Starbucks type):
  1. Prepare 55 g Unsalted butter
  2. Make ready 75 Caster sugar
  3. Make ready 1 Egg
  4. Get 75 g Sour cream or plain yoghourt
  5. Prepare 100 g Blueberry
  6. Make ready 85 g Plain flour
  7. Take 0.5 teaspoon Baking soda
  8. Get 0.5 teaspoon Vanilla

Starbucks serves everything from plain, hot coffee, to blended mocha drinks to lemonade and beyond.. This blueberry muffin recipe calls for mashing a half cup of berries and adding them to the. "By far the best pumpkin loaf recipe I've made on the site so far. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Read her whole review to find out her smart substitution for a few spices she was missing.

Instructions to make Simple blueberry muffin (Starbucks type):
  1. Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well.
  2. Add in yoghourt and vanilla and mix well.
  3. Add in the sieved flour ingredients and mix well with wet ingredients.
  4. Cover blueberries with one tablespoon flour.
  5. Combine blueberries with batter. Then equally divide the batter into 4. Bake in 180ā„ƒ oven for 20-25 minutes. Enjoy.

Best of the Best Blueberry Muffins "I used plain yogurt instead of buttermilk, and the muffins turned out delicious. I would definitely make them again!" - Diana. To Die For Blueberry Muffins "Absolutely excellent recipe! And the crumb topping is perfect." - Veronica. Whole Wheat Blueberry Muffins "Even my super picky kids love them.

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