Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu & rum raisins chocolate truffles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Silken Tofu & Rum Raisins Chocolate Truffles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Silken Tofu & Rum Raisins Chocolate Truffles is something which I have loved my entire life.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Silken Tofu and Heavy Cream can be substituted for each other.
To get started with this recipe, we must first prepare a few components. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Make ready 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
- Prepare 150 g Silken Tofu *You can use 150ml Cream instead
- Take 2 tablespoons Rum-steeped Raisins OR Sultanas
- Make ready 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
- Take Pistachio Nuts *diced
- Prepare Almonds *diced
- Take Cocoa Powder
Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. For silken tofu, there is no separation or pressure exerted, and it's often solidified right in the container. Tofu is an Asian food made from soybeans. There are two main types of tofu-silken and regular.
Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
- Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
- Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
- Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.
Silken tofu is often called Japanese-style tofu, as well as soft or silk. Silken tofu makes this drink super creamy and totally plant-based. You can see how silken tofu can be your versatile, dairy-free best friend in the world of smoothies and smoothie-like drinks. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Silken Tofu is a food item added by the Pam's HarvestCraft mod.
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