Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
There's a whole can of pumpkin in this bread to give it that distinct pumpkin flavor along with a homemade pumpkin spice blend and a generous amount of big chocolate chips for those chocolate lovers. The cream cheese swirls add a cheesecake-like texture that gives this pumpkin chocolate chip bread a smooth, rich flavor. YUMMY FULL RECIPE: Banana in Syrup
Thai Milk Tea Bread with Cheese Fillings is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Take Sponge dough:
- Make ready 180 g baker’s flour
- Take 150 ml water
- Take 1/2 tsp yeast
- Make ready 2 nd dough:
- Make ready 250 g baker’s flour
- Prepare 40 g caster sugar
- Take 1 tsp salt
- Prepare 1 tbsp yeast
- Get 25 g milk powder
- Prepare 100 ml whipping cream
- Make ready 100 ml milk tea (I used instant Thai milk tea)
- Make ready 40 ml fresh milk
- Prepare 1 egg
- Take 40 g unsalted butter
- Take Fillings (mix all ingredients below together):
- Take 25 g all purpose plain flour, pan roasted
- Get 30 g milk powder
- Get 20 g cheddar cheese, grated
- Make ready 30 g caster sugar
- Prepare 50 g unsalted butter
In a saucepan off of the heat, whisk sugar, salt, and cornstarch together. Slowly pour the wet ingredients into the dry ingredients, while whisking constantly. Turn on the heat to medium-low. Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling.
Steps to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
Use it in Danishes, kolaches, or even bake in the center of cupcakes. Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société Des Produits Nestlé S. A., Vevey, Switzerland or used with permission. Hokkaido cheese tart: The cute mound of cheese filling is a little tangy and a little sticky. Overall, it's a pleasant, cheesecake-like bite with a shortbread-like crust that's not quite as light.
So that is going to wrap this up for this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
