Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's chicken florentine crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken florentine crepes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's chicken florentine crepes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken florentine crepes:
- Prepare Crepe batter
- Get 1 cup flour
- Get 3 eggs
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Make ready Crepe filling
- Get 1 lg shallot, sliced thin
- Make ready 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Make ready 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Take 2 loose cups chopped baby spinach
- Prepare 2 oz cream cheese
- Prepare 1 1/2 cups ricotta cheese
- Take For the sauce
- Take 1 1/2 tbs butter
- Get 1 tbs flour
- Make ready 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Take Garnishment
- Make ready Whole leaf baby spinach
- Take Parmesan Romano cheese blend
WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be. "Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella." Chicken crepes florentine. There are three steps to this recipe, but the results are more than worthwhile. Crepes are easier to make than you think!
Steps to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Delicious with sweet or savory toppings! These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Recipe courtesy of Giada De Laurentiis. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). The Best Chicken Florentine Sauce Recipes on Yummly
So that’s going to wrap it up for this exceptional food brad's chicken florentine crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
