Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian wonton soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian wonton soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian wonton soup is something which I’ve loved my entire life.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Get 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Take 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Prepare 2 tbs vegetarian oyster sauce
- Take 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Prepare 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
I had never made wontons before, but I am a brave and courageous. Crispy veggie & tofu filled wontons. I mean come on…what kid (or adult for that Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. Real wontons and wonton soup are never vegan.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Wonton wrappers contain egg by default, at Are they vegetarian? Ovo- and ovo-lacto vegetarians can consume wonton wrappers, and some. Updated Wonton wrappers are usually found in the supermarket refrigerated aisle near the produce section. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
So that is going to wrap this up with this special food vegetarian wonton soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
