Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina Custard Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Semolina Custard Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina Custard Pudding:
- Take 300 ml Milk *about 1 & 1/4 cups
- Prepare 1/4 cup Semolina *OR coarsely ground wheat
- Make ready 1 tablespoon Caster Sugar
- Get 1 Egg Yolk
- Make ready 2 tablespoons Sultanas
- Get 1/2 teaspoon Vanilla Extract *optional
- Take Thickened Cream
- Take Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Instructions to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
So that is going to wrap it up with this exceptional food semolina custard pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
