Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa salmon with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Harissa Salmon with Cous Cous is something which I’ve loved my entire life. They are fine and they look fantastic.
This harissa marinated salmon is delicious served with my herby couscous and a simple side salad. But you could serve also it with I originally wrote this harissa salmon recipe to be served with herby couscous, but I've since discovered it's even nicer with herby. And, a third to cook up some Israeli couscous with a smidge of harissa thrown in as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Prepare 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Get 1 small red onion diced
- Prepare Salmon fillet
- Make ready 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Take 100 g Cous cous
- Make ready 150 ml veg stock
- Make ready Chopped parsley
- Make ready Salt and pepper
- Make ready Toasted almonds
I served with pearl couscous with lemon zest mixed in and a simple roasted cauliflower. A source of protein and iron, these fillets are marinated in harissa which adds a depth of flavour which can be enjoyed with this colourful couscous salad. Put the couscous in a heatproof bowl. Atlantic salmon is mixed with giant couscous and harissa spices for a meal that packs a punch.
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
Enjoy alone or as part of a spread. Top with salmon and drizzle with harissa. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Arrange salmon and lemon slices on a platter. Drizzle with any harissa oil left in dish, squeeze remaining lemon half over, and scatter some herbs.
So that’s going to wrap it up for this special food harissa salmon with cous cous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
