Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dhania and turmeric chapatis. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dhania and turmeric chapatis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dhania and turmeric chapatis is something which I have loved my entire life.
The spices we used were turmeric/haldi, garlic/ginger, salt, dhania/coriander and salan masala. We also prepare masor kid dal in dhaba style. Watch it in the video bellow.
To get started with this recipe, we must prepare a few ingredients. You can have dhania and turmeric chapatis using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhania and turmeric chapatis:
- Get 3 cups all purpose flour
- Make ready 1 bunch dhania, finely chopped
- Make ready 1 tbsp turmeric powder
- Prepare 6 tbsp vegetable oil + more fore cooking
- Get 1 cup warm water
- Get to taste Salt and sugar
Add red chilli powder, salt, turmeric powder and mix well. Add fried bitter gourd peels, mix well and set aside. Wash bitter gourd with water, squeeze out excess water and pat dry. Stuff prepared stuffing in bitter gourds and tied them with kitchen thread, set aside.
Steps to make Dhania and turmeric chapatis:
- In a large mixing bowl, add in all the ingridients and knead to a nice dough
- Cover and let rest for at least 15 minutes
- Dust your work surface and roll out the dough
- Smear some vegetable oil evenly and cut the dough into strips
- Roll the strips to a pinwheel
- Roll each pinwheel to a circular shape
- In a heated pan, cook the dough shapes, adding oil on both sides until it gets some golden brown patches
- Place them in an Underlined container and cover
- Serve hot with your desired stew…ENJOY!!!
Onion Tomato Chutney Recipe is a variation of the 'normal' Tomato Chutney. Here a variety of spices are used such as Methi (Fenugreek seeds), coriander powder, turmeric powder - along wito Onions and Garlic that give that additional flavor boost. Aloo Dhania Fry is a simple main dish recipe that you can prepare for your family and friends in lunch or dinner with hot chapatis or even parathas. Also, if you are feeling too lazy and cannot think of a special dish to prepare for a weekend brunch, you can try this easy recipe with puri. Mix well Add the hot water and start mixing with a wooden spoon since the water is still too hot.
So that’s going to wrap this up with this special food dhania and turmeric chapatis recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
