Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagi and goat cheese quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melt butter in a skillet over medium-high. Stir in asparagus pieces, and cook, stirring often, until bright. This asparagus quiche is made with fresh asparagus and creamy goat cheese.
Asparagi and Goat cheese quiche is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asparagi and Goat cheese quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagi and Goat cheese quiche:
- Make ready For the crust
- Prepare 160 gr flour
- Get 5 gr sugar
- Prepare 2 gr salt
- Prepare 90 gr butter
- Prepare 60 gr cold water
- Get For the filling
- Prepare 1 small onion
- Make ready 3 eggs
- Make ready 140 gr milk
- Prepare 45 gr goat cheese
- Take 340 gr asparagi
- Take Salt
- Prepare Pepper
In fact, this Asparagus and Goat Cheese Quiche is so easy, you'll be creating your own quiche variations in no time! A simple creamy quiche with asparagus, goat cheese, and a little lemon zest. To blind bake the pie shells: With a fork, prick the bottom of the pie shell all over. Line with with foil or parchment paper.
Steps to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
- Make the custard by whisking the eggs,the milk, salt and pepper
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving
Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when. Spoon asparagus mixture into prepared shell in an even layer. Arrange goat cheese in an even layer over asparagus mixture.
So that’s going to wrap it up with this special food asparagi and goat cheese quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
