Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karele keema recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karele keema recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Karele keema recipe is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook karele keema recipe using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Karele keema recipe:
- Take Half kg karele (slices)
- Get Half kg tomatoes (chunks)
- Make ready Half kg onions (slices)
- Get Half kg beef mince
- Prepare 2 tbspoon ginger, garlic paste
- Make ready 2 cup cooking oil
- Get Some green chillies & chopped green coriander
- Take Half cup yoghurt
- Get Water as required
- Prepare For spices
- Get to taste Salt
- Get 2 tbspoon red chilli powder
- Prepare 1 tbspoon cumin powder
- Prepare 1 tbspoon crushed dry coriander
- Get 1 teasoopn ajwain
- Take 1 teasoopn black seeds
- Prepare Half cup yoghurt
See great recipes for Karele keema recipe, Pyaaz Karele, Bitter Gourd (Karele) too! keema karele traditional a good fusion of veg and non veg flavors.taste delicious. Try our new Qeema Bhare Karele Recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. It is specially brought to you from the desk of. stuffed karela recipe
Instructions to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
Keema Karelay - Just put on that apron and let an. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. As keema is common to eat in Pakistan, there have lots of ways been introduced to cook it. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste.
So that’s going to wrap it up for this exceptional food karele keema recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
