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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork and spaghetti in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Spaghetti in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork and Spaghetti in Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:

1. Prepare 1 large onion, chopped
2. Get 3 garlic cloves, finely chopped
3. Take 3 bay leaves
4. Take 3 tbsp olive oil, extra virgin
5. Take 1/4 tsp garlic salt
6. Get 50 grams chorizo, sliced
7. Prepare 2 freshly chopped parsley
8. Make ready 1 can chopped tomatoes
9. Take 1/4 tsp onion salt
10. Take 1/2 tbsp tomato paste
11. Make ready 400 grams pork, cubed
12. Take 1 bottle beer
13. Make ready to taste hot chilli powder or hot sauce, add as little or as much as you like
14. Make ready 1 can (400 g) kidney beans
15. Make ready 200 grams spaghetti
16. Make ready 2 frankfurters, sliced
17. Get 2 pre-boiled potatoes

Instructions to make Pork and Spaghetti in Tomato Sauce:

1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
4. Add the parsley into the sauce, simmer for another 1-2 minutes.
5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
7. Crumble the stock cube and add to the pan. Add the chilli.
8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
11. Check seasoning before adding the potatoes.
12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

So that’s going to wrap it up with this exceptional food pork and spaghetti in tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!