Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas tree cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Tree Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Christmas Tree Cake is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook christmas tree cake using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Christmas Tree Cake:
- Get 1 refer to the memo Chiffon Spongecake (2 sheets)
- Get Custard Creme:
- Make ready 6 Egg yolks
- Make ready 120 grams Sugar
- Make ready 400 ml Milk
- Take 30 grams Flour
- Make ready 1 dash Vanilla extract
- Take 2 tsp Kirsch
- Make ready Fruits:
- Make ready 1 pack Strawberries (for the filling)
- Take 2 packs Strawberries (for the decorating)
- Prepare 2 Kiwi
- Prepare 2 Oranges
- Prepare Filling Creme
- Take 200 ml ●Heavy cream
- Make ready 20 grams ●Sugar
- Make ready 1 ●Vanilla extract
- Take Decorating Creme:
- Make ready 200 ml ▲Heavy cream
- Take 20 grams ▲Sugar
- Get 1 ▲Vanilla extract
Sprinkle with colored sugar to look like boughs. Arrange gumdrops on cake to look like lights or ornaments. For making Handmade Cake ,mousse,chocolate,Soap, Candle,Polymer clay and other Craft art etc. The real color of the item may be slightly different from the pictures shown on website ca Like always, I encourage you to get creative with the decoration of these mini christmas tree cakes!
Instructions to make Christmas Tree Cake:
- Make the mold… Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm.
- Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work.
- Bake the spongecake… Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts.
- Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix.
- Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer.
- Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.)
- Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap).
- Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch.
- Fruit… Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside.
- For the filling creme, whip together the ingredients marked ●.
- Construction… Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside.
- Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands.
- Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.)
- Decorating… Whip together the ingredients marked ▲ and spread on the cake.
- Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it.
- I decorated with pieces of mint and marshmallow snowmen that my daughter made!
Make different colors of frosting, or maybe you make an ombre christmas tree cake! You could also decorate the trees with your favorite candies or cookies. I always thought these cakes seemed more difficult than they actually are. You can totally make this cake, and I will share with you all my helpful tips and things I learned along the way. You can make this with vanilla cupcakes or chocolate cupcakes for the Christmas tree.
So that is going to wrap it up for this exceptional food christmas tree cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
