Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
- Take 100 grams ●Cake flour
- Get 100 grams ●Bread (strong) flour
- Take 100 ml ★Soy milk
- Make ready 200 ml ★Water
- Prepare 50 grams ★Butter
- Take 50 grams ★Brown sugar
- Prepare 3 Eggs
Instructions to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
- Mix the ingredients marked ● and sift.
- Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling.
- Add all the flour you mixed at stage (1), and stir swiftly with a spatula.
- Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated.
- Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily.
- Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size.
- Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan)
- The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste.
So that is going to wrap this up with this exceptional food churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
