Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini apple pie 🍎. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Apple pie 🍎 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mini Apple pie 🍎 is something which I have loved my entire life. They’re nice and they look fantastic.
Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds.
To get started with this recipe, we have to first prepare a few components. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Apple pie 🍎:
- Take 4 apples
- Get 100 ml water
- Get 100 g sugar
- Make ready 1/2 lime
- Make ready JUS-ROL puff pastry
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too!
Steps to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
- Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
- I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
- Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
My hubby loves to eat them warm with vanilla ice cream on the side. Unroll the pie crusts onto a lightly floured surface. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare.
So that’s going to wrap it up with this special food mini apple pie 🍎 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
