Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Squeeze in lemon juice and bury the rind in the middle of the mix (this gives the curry a slightly bitter flavour).
Aubergine and potato curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aubergine and potato curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Get Potatoes
- Get Beef or chicken
- Take Coconut milk
- Get Peppers
- Prepare Chillies
- Prepare Aubergine
We break down this Bombay curry so you can easily change out any ingredient to make it your own and guarantee it will be just as delicious. Rinse and pat aubergine cubes with kitchen roll. Heat oil in a saucepan over low heat; add onion and fry until softened. Stir in potatoes, aubergines and chopped chilli pepper; season with curry powder, turmeric, ginger and mustard.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Stir in cream and serve hot. Whether you want a veggie side dish or an alternative to a meat curry, give this tasty aubergine recipe a go next time you have a curry night. With meaty aubergine and waxy potatoes combined with a whole host of spices, this dish has a wonderful texture and powerful kick. Heat the oil in a large pan. Transfer the curry to the slow cooker.
So that’s going to wrap this up for this exceptional food aubergine and potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
