Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip bread bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach artichoke dip bread bowl is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach artichoke dip bread bowl is something which I’ve loved my whole life.
Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.
To get started with this recipe, we have to prepare a few components. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Take 3 containers Pillsbury French bread roll
- Get 8 ounce cream cheese package
- Take 1/2 cup shredded cheese for dip
- Get knos vegetable soup mix
- Prepare 1 package chopped spinach frozen
- Prepare handful cooked artichoke hearts
- Make ready 1/2 cup shredded cheese for top of dip
- Take 1 cup mayonnaise
And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. Spinach Artichoke Dip is one of the most popular and classic appetizers, and there's good reason. What's not to love about a creamy, cheesy dip?
Instructions to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
And the mild flavor of the artichokes paired with vibrant fresh spinach adds a beautiful color and tasty texture. Artichoke Spinach Dip in a Bread Bowl. Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. —Ella Homel, Chicago, Illinois. Spinach and Artichoke Dip In a Bread Bowl - a yummy cheesy dip in a bread bowl, what could be better?
So that’s going to wrap it up for this special food spinach artichoke dip bread bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
