Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Best eaten toasted with safe spread and marmalade to bring out the flavour. Bara Brith is a lovely Welsh recipe, a tea-infused fruit loaf.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Get 200 grams self raising gluten-free flour
  2. Prepare 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Take 1 tsp mixed spice
  4. Take 100 grams caster sugar
  5. Take zest of 1 orange
  6. Make ready zest of half a lemon
  7. Get 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Get 140 grams dairy-free spread/butter
  9. Get 5 tbsp orange marmalade
  10. Get 125 ml light coconut milk
  11. Take 1 tsp apple cider vinegar
  12. Make ready 2 tbsp icing/powdered sugar
  13. Take 1 tbsp light brown soft sugar

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Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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