Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, octopus balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan.
Octopus Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Octopus Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have octopus balls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus Balls:
- Get 400 g Self-raising flour
- Make ready 2 tsp Egg replacer
- Get 30 g Tofu
- Take 400 cc 2nd Bonito-dashi
- Make ready 1 tbsp Finely Chopped Ginger
- Get 1 Finely Chopped Shallot
- Take Chopped Octopus Legs
- Make ready 1/2 salt
- Prepare 1 tsp Soysause
- Prepare 2 tbsp Olieve oil
Whether you make a traditional style with bits of octopus or other alternatives, these ball-shaped dumplings are fun to make with your friends and family! Takoyaki, which literally translates to grilled octopus, are round shaped balls made with a mixture of whole wheat batter, eggs, soy sauce, and dashi, stuffed with chopped octopus, scallions, and benishouga (pickled red ginger). The batter is poured in a special takoyaki pan which comes with rounded molds to create the iconic takoyaki ball shape. Takoyaki or Japanese octopus balls are an iconic Japanese snack or street food that is filled with octopus chunks, other various ingredients, and topped with sauces and toppings full of umami flavor!
Instructions to make Octopus Balls:
- Make dough. Mix flour, dashi, ginger, shallot, salt and soy sause well by using a whisk
- Heat the octopus maker at strong fire and put olive oil and chopped octopus in each hole.
- Pour all mix dough in each hole. When it starts to boil, turnover each ball like picture.
- Then serve them with seaweed powder and sweet worcester sauce on bamboo plate.
Although it's usually associated as a food eaten outside on the street, it's actually very easy to make at home. Add octopus, chopped red ginger and green onions. Grill till the batter mixture turns round and brown. Keep the balls in a plate. Put mayonnaise and takoyaki sauce on the top of balls.
So that’s going to wrap it up with this special food octopus balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
