Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seriously chewy bagels, a simple 60-minute recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seriously chewy bagels, a simple 60-minute recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
- Take 15 grams dried Dried yomogi (Japanese mugwort)
- Take 300 grams Bread (strong) flour
- Take 5 grams Dry yeast
- Take 13 grams Sugar
- Get 5 grams Salt
- Get 180 ml Milk (warm to the touch)
- Prepare 1 Hot water (for boiling)
- Take 3 tbsp Honey or sugar ★ for kettling
Instructions to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
- Rehydrate the dried yomogi in hot water.
- Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
- Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
- Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
- Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
- Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
- They're done! The fragrance of the yomogi is really nice!
So that’s going to wrap it up for this exceptional food seriously chewy bagels, a simple 60-minute recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
