Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filo pastry apple strudel (can be vegan too). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Apple Strudel Recipe with FIlo Pastry, Best Apple Strudel Recipe, Tips for making the perfect Apple Strudel every single time. Filo is thin sheets of pastry so they dry out very quickly. Keep them wrapped in the fridge for as long as possible.
Filo pastry apple strudel (can be vegan too) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Filo pastry apple strudel (can be vegan too) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Get 3 cooking apples
- Make ready 1.5-2 cups brown sugar
- Take 1 handful pine nuts
- Make ready 1 cup raisin
- Prepare 1/2 lemon juice
- Make ready 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Prepare Optional 1 cup almonds or nuts
Made with walnuts and easy filo pastry. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don't fall apart during the cooking process.
Steps to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
This version is made using sheets of filo pastry, it's not authentic I know, but it's quicker and much easier than making it from scratch. In a medium bowl, combine the sugar and cinnamon. You can't go past a tasty apple strudel in winter, it can be made as a traditional roll or as individual strudels in soufflé dishes. If you are making them in soufflé dishes only use four layers of filo pastry. Makes one roll or six individual strudels.
So that is going to wrap this up with this special food filo pastry apple strudel (can be vegan too) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
