Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough
- Prepare 220 g all-purpose flour
- Get 120 g bread flour
- Get 50 g white sugar
- Take 7 g salt
- Get 50 g salted butter
- Prepare 150 ml milk, lukewarm
- Take 1 1/2 eggs
- Take 4 g dry yeast
- Get Filling
- Get 50 g brown sugar
- Make ready 50 g salted butter
- Make ready 1 1/2 tablespoons cinnamon powder
- Get Icing (optional)
- Prepare 50 g caster sugar
- Make ready 1 1/2 teaspoons milk
Instructions to make Cinnamon Rolls:
- Combine all the ingredients in a bread maker and select the “dough” course or program.
- Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
- After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
- Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
- Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
- Line a baking sheet with parchment paper and place the cinnamon rolls inside.
- Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
- Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
- Pour the icing over the cinnamon rolls for extra sweetness.
So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
