Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked meaty pasta with spinach,tomato and aubergine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù.
Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked meaty pasta with spinach,tomato and aubergine is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Make ready 100 gr Penne Pasta, cooked
- Prepare 250 gr minced meat (pork and beef)
- Get 2 cups spinach
- Make ready 2 piece roma tomatos (dice)
- Prepare 1 piece aubergine (pealed and diced)
- Prepare 1 botol pasta sauce (tomato basil)
- Get 1 piece onione
- Make ready 3 cloves garlic
- Take 1 tbsp oregano
- Make ready 1/2 tbsp dried parsley
- Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Prepare olive oil
- Prepare salt pepper and vegeta the vegetable stock powder
Quick skillet pasta dishes like this Creamy Tomato and Spinach Pasta are perfect for such an occasion. They require only a few ingredients, cook up This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich. Better for you than classic baked ziti, this easy baked tomato pasta with spinach is an easy dinner that's just as comforting. Pour tomato pasta mixture into dish.
Steps to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
A layer of sour cream, pesto, and cheese is Before baking the ziti, I toss slightly undercooked pasta with marinara sauce, spinach, artichokes, and a little starchy pasta water. As you toss the ziti ingredients. This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed. Recipe adapted from our sister publication. Add tomatoes, stock, oregano, and pasta, in that order.
So that is going to wrap it up with this special food baked meaty pasta with spinach,tomato and aubergine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
