Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Best Seasoning Cod Fillets Recipes on Yummly Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts.
Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Prepare FISH
- Get 1 1/2 lb fresh cod fillets
- Make ready 1 tbsp butter
- Take 1 small stalk celery, minced
- Get 1 Shallot, minced
- Prepare 2 garlic cloves, minced
- Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Take 1/4 tsp black pepper and salt to taste
- Take 4 tbsp dry white wine
- Take 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Get 1/2 cup sjredded sharp cheddar cheese
- Take 2 tbsp grated romano cheese
- Prepare 1 tsp cajun seasoning
- Make ready 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of bacon, cooked until crisp
- Make ready BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Make ready SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Take melted butter
- Make ready lemon wedges,
A recovery from near total collapse has led North Sea cod stocks to be labelled as sustainable by the Marine Stewardship. Pantry ingredients and fresh or frozen fish make this tasty entree a snap. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture.
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels. Sprinkle evenly with salt and pepper. Add to bread crumbs; turn over to completely coat both sides of each fillet. A simple Spice-crusted sea bream fillets recipe for you to cook a great meal for family or friends.
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