Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's thanksgiving sausage pecan stuffing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's thanksgiving sausage pecan stuffing is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's thanksgiving sausage pecan stuffing is something which I have loved my entire life.
Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Take 3 double bag boxes Stove Top stuffing
- Take 9 cups water
- Get 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Get 1 bunch celery, trimmed and chopped
- Get 1 1/2 lbs breakfast sausage
- Make ready 2 apples, peeled cored and chopped
- Take 1 1/2 cups chopped pecan halves
- Make ready 1 tbs celery seed
- Get 2 tbs dried rubbed sage
Stir in raisins, pecans, celery and seasonings. Add stuffing mixes and broth; mix well. Loosely fill the turkey cavity with freshly-prepared stuffing (do not pack). Bake any stuffing that won't fit in the turkey in a buttered baking dish, as directed above.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
To cook stuffing in a turkey: Stuff as directed (see. With a slotted spoon, transfer the sausage to the bread. Melt the butter in the reserved drippings in the skillet. See great recipes for Pork chops stuffed with homemade stuffing and caramelized apples too! If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving.
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