Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parippu payasam(channa dal kheer). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Paruppu Payasam is a very traditional south indian style of making payasam/ kheer. You can find more Kheer or payasam recipes Wheat rava payasam Bellam paramannam Moong dal payasam Pumpkin payasam Badam payasam. Once this is cooked well, add coconut milk.
Parippu payasam(channa dal kheer) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parippu payasam(channa dal kheer) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parippu payasam(channa dal kheer) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parippu payasam(channa dal kheer):
- Prepare 1 cup channa dal washed and dried
- Make ready 3 cup boiled milk
- Make ready 3 cup water+1/2_1cup for melting jaggery
- Get 250 g jaggery can adjust per taste
- Take 1/2 tsp cardamom powder
- Make ready 1/2 tsp jeera powder
- Prepare 1/4 tsp dry ginger powder
- Prepare 1/2 cup dry fruits chopped(cashews,raisins)
- Take 1/2 cup coconut cubes thin sliced
- Make ready 4 tsp ghee
This forms part of the sadya during onam, vishu, weddings or birthdays. Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe. Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste. No need to condense milk or make jaggery syrup.
Steps to make Parippu payasam(channa dal kheer):
- In a cooker adde tsp ghee.When ghee melts add washed and cleaned channa dal.Sort dal till a nice aroma comes don't change the colour to brown.
- Then add 3 cup boiling water.Close the lid and cook channa.Channa should not be cooked completely as it should be granule type
- In other pan melt jaggery.As my jaggery was cubes I took 1 cup of water if you are using grated jaggery reduce water.
- Don't make jaggery of string consistency as we have to strain jaggery and pour this to cooked channa.
- Then boil this mixture till it reaches thick consistency.Add a pinch of salt.Please stir in between as there are chances that it make stick to bottom of cooker.
- Then add milk and powders and reduce this mixture to required consistency of kheer. Keep it little loose as it thickens after cooling.
- In a pan add 2 tsp ghee and fry cashews,raisins and coconut chopped for extra flavour.Serve hot.
This is a very delicious payasam. Some people add little chana dal to that. Recently one of my friend shared this kadala paruppu payasam, in kerala they call it as kadala parippu pradaman. Generally Keralites make it in traditional uruli(a heavy bottomed brass vessel), as the kheer needs to boil for a long time. Kadala parippu payasam is a traditional Kerala style payasam.
So that’s going to wrap this up for this exceptional food parippu payasam(channa dal kheer) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
