Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep fried pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fried pork ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Deep fried pork ribs is something which I’ve loved my entire life.
These are the best crispy fried ribs ever. And what a nice surprise—they're easy to make, too. The special Thai marinade makes this recipe unique.
To begin with this recipe, we must prepare a few components. You can cook deep fried pork ribs using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried pork ribs:
- Get 500 gr pork ribs, 1egg, 100gr bread crumbs
Cut the ribs up into individual ribs and get ready for prep. After the ribs are cut, rinse them off with water and dry them with paper towels. Deep Fried Pork Ribs: Here we have some of my deep fried ribs. Deep Fried Pork Ribs, Grat Dook Moo Tod (Deep Fried Spare Ribs), Deep Fried Pork, Simmered First, etc.
Steps to make Deep fried pork ribs:
- Wash clean the pork ribs, dry it with kicthen towel,then maride with corn starch, light soy sauce, pepper, sugar, sesami oil. After maride keep in the fridge for 1hour or more
- Take out from the fridge add 1egg mix well
- Stain bread crumbs on&press to firm.
- Put into medium medium flame pre-heat oil at 170'c-180'c follow by small flame
- Fried the pork ribs, turn from time to time until golden brown.
- Ready to serve, while eating can deep into chili sauce or mayonnaise.
Get new recipes from top Professionals! Marinated spare ribs are coated in corn starch and deep-fried until super crispy. [Photographs: Joshua Bousel]. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork. Marinate pork-rib pieces with the seasoning ingredients. Cover and refrigerate for four hours or preferably overnight.
So that is going to wrap it up with this special food deep fried pork ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
