Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tilgul chapati. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tilgul Chapati is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tilgul Chapati is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add gram flour to the skillet and roast until it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Introduction: Whether you have tasted Tilgul poli or not, one with sweet tooth can tell you what a delight it is to have a bite of warmy, little crisp tilgul poli with a comforting flavoring from cardamom and nutmeg.
To get started with this recipe, we have to first prepare a few ingredients. You can have tilgul chapati using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tilgul Chapati:
- Get For stuffing
- Take 1 cup roasted sesame
- Get 1/2 cup jaggery
- Prepare 2 tsp dry fruits powder
- Get 1 tsp cardamom and nutmeg powder
- Get 1/4 cup grated mawa
- Make ready For dough
- Make ready 1.5 cup wheat flour
- Take 1/4 cup maida(all purpose flour)
- Make ready 1/4 cup fine chirote rava
- Make ready 1 pinch salt
- Prepare 1/4 tsp Sugar
- Prepare 2 tsp ghee/butter
- Take as needed Water for making dough
- Make ready For chapati
- Make ready As needed Ghee for roasting
It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Tilgul Poli or Gulachi poli is an authentic Maharashtrian delicacy.
Steps to make Tilgul Chapati:
- Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
- Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
- Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
- Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.
Side Dish For Chapati; Search this website. Sesame seeds are rich source of calcium, manganese, copper, iron, zinc, vitamin E and fiber. A handful of sesame seeds contains more calcium than a glass of milk. It is extremely beneficial for women in their. This is another special sweet made for Sankranti.
So that is going to wrap it up with this exceptional food tilgul chapati recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
