Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish greens(mooli bhaji) and spinach saag. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Radish Greens(Mooli Bhaji) And Spinach Saag is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Radish Greens(Mooli Bhaji) And Spinach Saag is something that I have loved my whole life.
Mulosaager pithali ( Muloshaak er pithali) This recipe of radish leaves is really a simple and less time consuming recipe. Try this recipe and let me know. Do you wonder what to do with radish greens?
To get started with this recipe, we must first prepare a few components. You can have radish greens(mooli bhaji) and spinach saag using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Radish Greens(Mooli Bhaji) And Spinach Saag:
- Make ready 200 gm Spinach (Palak)
- Prepare 100 gm Radish Greens (Mooli Bhaji)
- Make ready 3-4 tsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 4-5 Garlic pods
- Prepare 3 green chillies
- Get 1/2 inche ginger piece
- Get 1/4 tsp Turmeric Powder
- Prepare To taste Salt
As the sun sets, leaving behind golden hues in the dark sky, I am eager to go home… As soon as we step inside our home, we are greeted by our pure white kitchen dotted with splashes of reds and greens here and there. A root vegetable with a crisp texture and a peppery hot flavor. If the recipe calls for the ingredients to be "coarsely chopped," make the pieces slightly larger. Chop radish greens by cutting them in small pieces approximately ¼ inch in diameter, although the chopped food.
Instructions to make Radish Greens(Mooli Bhaji) And Spinach Saag:
- Clean all greens, wash and chopped them.
- Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side.
- Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste.
- Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste.
- Saute it for 2 min. Add turmeric powder and blanch greens.
- Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together.
- Saute it till oil get released. Lastly add salt. Mix it and serve hot.
- Serve with makki di roti, rice or normal roti, naan, and enjoy
Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients Mooli Paratha is a Popular Punjabi Recipe. Health benefits of radish incude,i t is packed with the antioxidants and isthiocyanates which can kill cancer. It had spinach, turnip and collard greens along with mustard greens. It worked really well for this recipe.
So that is going to wrap this up with this exceptional food radish greens(mooli bhaji) and spinach saag recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
