Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, microwave creme caramel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Microwave Creme Caramel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Microwave Creme Caramel is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Creme Caramel:
- Get <Caramel>
- Make ready 1 tablespoon Caster Sugar
- Make ready 1 teaspoon Water
- Make ready <Custard>
- Take 1 Egg
- Prepare 1 & 1/2 tablespoons Caster Sugar
- Prepare 1/2 cup Full Cream Milk
- Make ready Vanilla Extract *optional
Steps to make Microwave Creme Caramel:
- Place Sugar and Water in a ramekin or mug. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Set aside and cool, then chill in the fridge. Turn out onto a deep plate.
So that’s going to wrap this up for this special food microwave creme caramel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
