Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn saganaki π¬π· π¦. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Saganaki π¬π· π¦ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn Saganaki π¬π· π¦ is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn saganaki π¬π· π¦ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Saganaki π¬π· π¦:
- Take 1 small white onion, finely chopped
- Get 1 pack on king prawns
- Get 4-5 tbsp extra-virgin olive oil
- Make ready 2-3 garlic cloves, crushed or minced
- Take 1 tbsp chilli flakes (I use Thai chilli flakes)
- Take 2 beef tomato, finely chopped
- Get 2-3 tbsp olives
- Get Some dry oregano
- Take 1 green bell pepper, chopped
- Prepare Salt and pepper
- Make ready 1 handful parsley, finely chopped
- Take Splash white wine (optional)
Instructions to make Prawn Saganaki π¬π· π¦:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
So that is going to wrap it up for this special food prawn saganaki π¬π· π¦ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!