Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oil & egg free biscotti with cinnamon tea flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil & Egg Free Biscotti with Cinnamon Tea Flavor is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oil & Egg Free Biscotti with Cinnamon Tea Flavor is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook oil & egg free biscotti with cinnamon tea flavor using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
- Make ready Total calories : 440 kcal
- Prepare 85 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Prepare 30 grams Sugar
- Get 1/4 tsp + ~ (to taste) Cinnamon powder and tea leaves
- Take 3 rounded tablespoons Milk
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Instructions to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
- Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
- Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
- Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
- Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
- Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
- When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
- Let them cool. When completely cooled, seal them and store.
- Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour.
https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti
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