Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chapati methi wali. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gur ki roti recipe with step by step photos - gud ki roti also known as jaggery roti or meethi roti is an easy to prepare tasty roti variety. Basically these are small and slightly thick flatbreads made with jaggery and whole wheat flour. Gud ki roti is made in Punjabi homes. this is a family recipe I am sharing.
Chapati methi wali is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chapati methi wali is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chapati methi wali using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chapati methi wali:
- Get 250 gm Fenugreek leaves
- Take 1 green chilli
- Prepare 2-4 garlic cloves optional
- Take to taste Salt
- Take as needed Purified butter for greasing chapatis
- Prepare as needed Wheat flour
We personally love these with a raita or just eat plain with some lassi on the side. Fenugreek / methi leaves apart from being nutritious also. This methi dal can accompany both chapati as well as jeera rice. But believe me, I some how forgot the elaborated meal prep hardness when we all assembled together at the table and ate the food with lots of chit-chat and laughter.
Steps to make Chapati methi wali:
- Clean and wash properly then grind with chilli,garlic,salt
- Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this.
- Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi.
A simple methi chapathi or roti recipe made with powdered kasuri methi (dried fenugreek leaves) along with other spices mixed with regular whole wheat dough (aata). This is not a paratha in which the dough ball is stuffed with a filling and then rolled out. This is also not methi thepla that uses fresh methi leaves along with chana dal flour. Gujarati Pad Wali Roti Recipe Step by step - Rotis are heart of Indian cuisines if the curries are Soul. Not to forget rice which complements the curries & daals.
So that is going to wrap this up with this exceptional food chapati methi wali recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
