Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, choco-almond biscotti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choco-Almond Biscotti is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Choco-Almond Biscotti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have choco-almond biscotti using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Almond Biscotti:
- Prepare 30 Gms Almonds
- Make ready 45 gms Sugar
- Prepare 75 gms (1/2 cup) Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
- Prepare 10 gms Cocoa Powder
- Take 3 gms Baking Powder
- Get 40 gms Dark Chocolate
- Take 1 Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
- Take 1 teaspoon Vanilla
Steps to make Choco-Almond Biscotti:
- Preheat oven to 160 c, and toast the almonds for 10 mins
- Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
- Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
- Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
- Fold in the almonds and chocolate chunks
- Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
- Bake in preheated oven at 170c for 30 mins
- Remove from oven and cool for 20 mins
- Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)
So that is going to wrap this up for this exceptional food choco-almond biscotti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
