Rasberry Chocolate Mousse
Rasberry Chocolate Mousse

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rasberry chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Chocolate is perfect for dinner parties, Valentine's Day, holidays and special occasions.

Rasberry Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rasberry Chocolate Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasberry chocolate mousse using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rasberry Chocolate Mousse:
  1. Get 1/2 cup Compound chocolate
  2. Take 1/2 cup Whipping cream(for sauce) and 1/2. For whipping
  3. Get Few Cherries
  4. Take 1/4 Rasberry crush
  5. Prepare 1 tsp Gelatin

Just before serving, melt chocolate chips and oil in a microwave or saucepan. These beautiful chocolate mousse domes encase a punchy chocolate mousse with a liquid raspberry coulis centre. Drop in the marshmallows and stir until melted. A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made in heaven, and that any treat made with these two delicious ingredients would be at the top of my holiday list.

Steps to make Rasberry Chocolate Mousse:
  1. Take 1:1 ratio of chocolate and cream melt in oven and keep aside(keep a little bit of sauce for garnishing)
  2. Take 1 cup of cream whip till peaks are formed add in the chocolate sauce made earlier and whip all together.
  3. Put the mousse in the half round mould and keep in freeze for 2 hours
  4. After 2 hours mousse will be set place on a serving plate.
  5. Put the chocolate sauce over it and garnish with cherry and any chocolate shaving on the top.
  6. U can also use any jam or crushes or a cake slice filling in between the mousse
  7. For rasberry filling take some rasberry crush and add 1tsp of gelatin to it and keep aside till it gets firm.
  8. Mousse is ready to serve.

Any seedless jam or preserves may be used, but raspberry is our favorite. This healthy dessert recipe is perfect for a special occasion or if you just need a sweet treat. A very chocolatey raspberry easy chocolate mousse recipe. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Spread raspberry jam over cake layer.

So that’s going to wrap this up for this exceptional food rasberry chocolate mousse recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!