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Great recipe for Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat Vickys Caramel Apple Pie, GF DF EF SF NF It's a winner!
To get started with this recipe, we must prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Get Caramel Sauce:
- Prepare 85 g soft brown sugar
- Get 25 g Stork block margarine (gold foil wrapper)
- Take Cake Mixture Dry Ingredients:
- Take 180 g gluten-free / plain flour
- Take 1/8 tsp xanthan gum if using GF flour
- Get 110 g granulated sugar
- Prepare 1 tsp bicarb of soda / baking soda
- Prepare 1 tsp ground cinnamon
- Prepare Wet Ingredients:
- Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- Take 80 ml olive oil
- Take 2 tbsp lemon juice
- Make ready 1 tbsp orange zest
- Prepare 1 tsp apple cider vinegar
Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour. Cut the dough in half and flatten.
Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!
See great recipes for Pear upside down cake, Rice Cooker Apple Upside-down Cake too! See great recipes for Pear upside down cake too! In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.
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