Mixed veg and cheese quiche
Mixed veg and cheese quiche

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed veg and cheese quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spoon cheese mixture on top of vegetable mixture in prepared pie crust and top with Parmesan. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell.

Mixed veg and cheese quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mixed veg and cheese quiche is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed veg and cheese quiche using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed veg and cheese quiche:
  1. Get Roll of pastry
  2. Make ready Small chopped onion
  3. Make ready 8-10 asparagus tips
  4. Prepare 1 small courgette
  5. Take Cup frozen peas
  6. Take 5 beaten eggs
  7. Prepare 50-60 g cheese, I used provolone
  8. Make ready Olive oil

Serve with orange slices and toast. Place a medium skillet over medium high heat and add olive oil. Mix; Brunch just got more delicious with this Vegetable Quiche! Light crust and airy egg filling full of vegetables and cheese make this quiche recipe a favorite for any occasion!

Instructions to make Mixed veg and cheese quiche:
  1. Fry onions gently in olive oil. Meanwhile, wash and chop the courgette and asparagus. Save some tips for decorating. Cook for 5-6 mins. Set a side when cooked. Preheat oven to 180. Roll out pastry into round shallow baking tray. Prick with a fork then blind bake for about 3-4 minutes
  2. Remove from oven and add the veg, including the frozen peas. Add eggs and chopped cheese. Arrange the whole asparagus tips in a circle. Using a pastry brush, just brush a little egg around the edges.
  3. Bake for about 25-30 minutes. Cool on a wire rack and enjoy πŸ˜€

This weekend is going to be full of eggs. They will be in hues of pink, green, purple, blue, and yellow. Many will be hidden in corners of rooms. Take out of the oven and leave to cool slightly before removing from the tin and transferring to a serving. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.

So that’s going to wrap it up with this special food mixed veg and cheese quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!