Persian Cucumber Yogurt (Mast-O-Khiar)
Persian Cucumber Yogurt (Mast-O-Khiar)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian cucumber yogurt (mast-o-khiar). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Persian Cucumber Yogurt (Mast-O-Khiar) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Persian Cucumber Yogurt (Mast-O-Khiar) is something that I’ve loved my entire life.

In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs. Presented here in two ways - as a traditional salad and in a modern appetizer style.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Persian Cucumber Yogurt (Mast-O-Khiar):
  1. Get 500 g Greek yogurt
  2. Prepare Half a cucumber
  3. Make ready 2 tsp dill
  4. Take 1 tsp mint
  5. Prepare 1/2 tsp salt
  6. Get 1 tsp pepper
  7. Make ready Optional
  8. Prepare 1 tsp garlic

Peel and cut the cucumber into cubes. Pour the Greek yogurt into a mixing bowl and add the cucumber and mix. Add the dill, mint, salt and pepper. If you want too add the garlic.

Steps to make Persian Cucumber Yogurt (Mast-O-Khiar):
  1. Peel and cut the cucumber into cubes.
  2. Pour the Greek yogurt into a mixing bowl and add the cucumber and mix.
  3. Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour.
  4. Serve ๐Ÿ˜Š

Persian Yoghurt with Cucumber, or Mast-o-Khiar in Farsi, is a traditional Persian yoghurt recipe that goes with just about anything! It is commonly eaten as an accompaniment to rice, stews and grilled meat, much like raita is eaten with Indian food. Mast-o-Khiar makes a fantastic appetiser too, and you. Mast o Khiar is a traditional Persian yogurt and cucumber dip that is light and flavorful. This tasty dip can be served with main dishes or as an appetizer with some chips or pita bread.

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