Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chilli chapati with green peas gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Chapati with Green Peas Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chilli Chapati with Green Peas Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix well and garnish with coriander leaves. Peas masala is ready to be served as a side dish for chapati or pulao. Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice.
To get started with this recipe, we have to first prepare a few components. You can cook chilli chapati with green peas gravy using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chapati with Green Peas Gravy:
- Get 200 grams wheat flour
- Get 100 grams dry green peas
- Prepare 1 onion chopped into medium sized cubes
- Get 1/2 capsicum chopped into medium sized cubes
- Prepare 1/2 tomato finely chopped
- Get 1 ginger piece chopped
- Prepare 5 garlic cloves chopped
- Get 1 teaspoon tomato sauce
- Make ready 2 teaspoons red chilli sauce
- Prepare 1 teaspoon soya sauce
- Make ready Few coriander leaves
- Make ready 1 Bay leaf
- Make ready 1 cinnamon
- Make ready 2 cloves
- Take 2 teaspoons garam masala
- Prepare 1 teaspoon turmeric powder
- Take 2 teaspoons chilli powder
- Prepare as required Salt, water, oil
- Take few mustard seeds
Peas kurma recipe / Green peas kurma (Pachai Pattani kurma in Tamil) for chapathi, poori, idli and dosa. I love to try varieties of South Indian kurma recipes at home. Recently I prepared this green peas kurma as a side dish for chapathi. I adapted this recipe from Jeyashri's kitchen and made few changes as per my taste.
Instructions to make Chilli Chapati with Green Peas Gravy:
- Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces.
- In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame.
- Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve.
- A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie.
- Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready.
- Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe.
Adding little coconut while grinding will give a nice flavour to the gravy. You can serve it as a gravy for rotis or a dry curry for rice. As the dried peas has a creamy texture the gravy tends to thicken up fast so add very little water for the gravy to be slightly runny. Saute items in given order - ginger garlic paste followed by onion, tomato and green chilli. Then add tomato sauce and soya sauce to the sauteed gravy.
So that’s going to wrap this up for this special food chilli chapati with green peas gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
