Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Get 2 large Potatoes
- Take 1/2 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Make ready 1/4 tsp Hing
- Take 1/2 tsp Turmeric powder
- Make ready 3/4 tsp grated Ginger
- Get 1 Green chilli finely chopped
- Get 1 string Curry leaves
- Take 2 tbsp Coconut oil
- Make ready 1/4 cup Coriander leaves
- Take 1/2 tsp Lemon juice
- Take 1 tbsp Grated coconut
- Get As needed Salt
Steps to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
So that is going to wrap it up with this exceptional food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!