Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beer bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beer bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it!
To get started with this particular recipe, we must prepare a few ingredients. You can cook beer bread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer bread:
- Get 400 g flour
- Take 200 ml red beer room temperature
- Take 7 g active yeast
- Make ready 7 g salt
- Make ready Teaspoon baking powder
- Prepare Pot of water
- Get Sesame seeds
These variations are always fun suggestions on how to create more than just one recipe. Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites!
Instructions to make Beer bread:
- Add yeast to beer and mix, leave for 10 mins. Then gradually at beer to flour. Add the salt. Mix and bring together to form a dough. Knead well. Cover with cling film and leave to rise for 10 mins. After 10 mins, knead and cover again. Now leave for 3 hours
- After 3 hours, divide into equal sized balls. Leave for 10 more mins. Meanwhile preheat oven to 200 and bring a pot of water to the boil and add a teaspoon of baking powder. Using a slotted spoon, lower each bread roll into the bubbling water for about 20 secs. Put on some parchment paper
- Snip each one with scissors to make a pattern and sprinkle with sesame seeds, bake for about 25 mins. Leave to cool on a wire rack and enjoy!
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast. Pour in beer and stir until foaming subsides and flour is incorporated. Baking powder: To help the bread rise.
So that’s going to wrap it up for this exceptional food beer bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
